Volume 1 Issue 1
Oven BBQ:
Now There’s Good Eatin’
 Ken Davis zesty BBQ meets Santa Lucia’s signature style.
Santa Lucia Take ‘N’ Bake’s pizza of the month is BBQ Chicken. We start with our hand-made, fresh that day dough and add Ken Davis signature BBQ sauce. We pile on chicken, mushrooms, an onion blend and mounds of fresh cheese, making this feature a fan favorite.
We could’ve featured any of our family traditions, but we chose the BBQ Chicken because it’s a different way of thinking. We at Santa Lucia Take ‘N’ Bake believe in being different. Fargo-Moorhead, you don’t need another option when it comes to pizza—you need a better option.
 New Location Coming Soon!
That’s right, Santa Lucia Take ‘N’ Bake is already expanding! Thanks to all the positive feedback we’ve received so far, we have decided to launch a new store in the coming months to more conveniently serve our community. Be sure to keep reading these EClub newsletters to see when our new store will be up and running.
Thank you for joining us
Thank you for signing up to be a member of our E-Club. Go to santaluciatakenbake.com and post your comments about how we’re doing. Just because we don’t put our products in your oven, doesn’t mean we don’t care about how they come out.
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